Caribbean New Frontier Foundation introduces Caribbean Cultural Heritage Food Project (#cariherfood)
We are now inviting expressions of interest for this exciting 2023 cooking course for 18- to 25-year-olds.
Venue: Hammersmith & Fulham College, Gliddon Road, London, W14 9BL
(Spectators not allowed to visit as event will be streamed live on social media)
Start Date: Thursday 12th January 2022
Participating candidates will benefit from the following:
- Training in kitchen management
- Understanding the difference between food and cuisine
- Preparing and presenting a Caribbean breakfast, lunch and dessert
- Exposure to a live restaurant kitchen
- #cariherfood Branded Apron
- New marketable skills for UK Hospitality industry
- Certificate of Participation
- Copy of #CariHerFood Souvenir Booklet
- Group Photo
- Winner Gets #CariHerFood branded jacket, Plaque, CNFF Lapel Pin and introduction to UK hospitality executives
- Participants will be supervised by Caribbean celebrity chef Orlando Satchell a.k.a ‘The Godfather of Caribbean Cuisine’ and veteran McLaren F1 chef George Owusu.
COST: FREE. Places are limited
To find out more about the Caribbean Cultural Heritage Food Project
Registration closes on Friday 2nd December 2022.
EVENT FUNDED BY:
D Fitz-Roberts is a multi-talented writer on socio-economic issues having worked in journalism across the Caribbean (Grenada, Guyana and BVI) in the 90s. He has worked in London with Black Britain Online, New Nation Newspaper and Caribbean Times. An academic with a passion for research on distributed ledger technologies in emerging economies he is keen to see the Caribbean embrace bitcoin and blockchain technologies to keep pace with the west. He writes periodically for mainstream publications and is the founder of CaribDirect.com. He is also the author of Caribbean children’s book LifeSucks! available on Amazon.
