Much of the foods eaten and enjoyed by Caribbean people have been handed down by ancestors from the days of slavery. Many were originally from several African countries as the staples from Ghana, Gambia and other locations where slaves were forcibly taken and transported to the Americas. So when you see a Caribbean person sucking on cow heel or a chicken foot don’t be surprised because these dishes are regarded by many as delicacies.
Why Are You Surprised I Love Chicken Foot?
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