[et_pb_section fb_built=”1″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_row _builder_version=”4.7.4″ _module_preset=”default”][et_pb_column _builder_version=”4.7.4″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]
Much of the foods eaten and enjoyed by Caribbean people have been handed down by ancestors from the days of slavery. Many were originally from several African countries as the staples from Ghana, Gambia and other locations where slaves were forcibly taken and transported to the Americas. So when you see a Caribbean person sucking on cow heel or a chicken foot don’t be surprised because these dishes are regarded by many as delicacies.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.7.4″ _module_preset=”default”][et_pb_column _builder_version=”4.7.4″ _module_preset=”default” type=”4_4″][et_pb_video src=”https://www.youtube.com/watch?v=juLd4v8ii28″ _builder_version=”4.7.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][/et_pb_video][/et_pb_column][/et_pb_row][/et_pb_section]
