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In Mexico City, I had the opportunity of meeting Jane Pearson and her staff at Sir Winston Churchill’s restaurant in the heart of the City. The British restaurant is famous for its delicious Roast Beef with Yorkshire Pudding and Beef Wellington. Of course I had to sample as much as I could…the desserts were to die for! I had trifle, of course! Everything: the food, ambiance,service, restaurant, absolutely everything, was superb.
With over 15,000 places to dine in Mexico, it’s no wonder why Sir Winston’s is Trip Advisor’s (and other’s) number 1 eating place.
Hear about Jane’s journey from the UK to Mexico in this week’s The Dolor Factor.
