Caribbean news. Here is the recipe for the Mothers Day treat. Fried turkey served with new potato mixed vegetable and cheese sauce.
Chef Ricardo
1 kilo of slice boneless turkey
teaspoon of paprika
teaspoon of turkey seasoning
pinch of herb
teaspoon of all purpose seasoning
2 egg
2 cups of vegetable oil
Large cup of plain flour
1 kilo new potato
1 kilo of mixed vegetable (broccoli, carrot, crochet)
lemon juice/vinegar
how to season the flour
teaspoon of turkey seasoning
pinch of pepper
teaspoon of paprika
teaspoon of all purpose seasoning
How to make the white cheese sauce
1 glass of milk
teaspoon of plain flour
pinch of pepper
hand full of grated cheese
1 large teaspoon of pepper butter
Method
First wash off the turkey with lemon juice or malt vinegar with cold water, then add the paprika, all purpose, turkey seasoning and the eggs to the turkey.
Place a medium size pot on the stove gas mark 6 ( medium temperature), leave it on for ten minutes to heat.
Mix all the ingredients to the flour, rub up the turkey and coat it with the flour. Place the turkey into the frying pan and fry each slice for Severn minutes.
After all are fried place them into the oven for 10 minutes.
Place the vegetables in a pot on the stove and steam it for 10 minutes, add another pot for your new potato and cook it for 15 minutes if not cook add an extra 5 minutes (add salt or oil if necessary)
Put the butter into a pot, melt it for 5 minute, add the flour and mix it after mix add the milk and mix it again for 5 more minutes
Preparation: time 45 minutes, serves 4 people
Happy Mothers Day and this recipe was formed by Chef Ricardo hope every mother enjoys this recipe this mothers day.
Check this video below:
Please visit my website www.chefricardo.co.uk
Yours sincerely
Chef Ricardo
We provide news and information for anyone interested in the Caribbean whether you’re UK based, European based or located in the Caribbean. New fresh ideas are always welcome with opportunities for bright writers.
