Staff writer Lil Miss Kim
LOL at the title….with all that Jubilee madness….after going out on a Saturday night, having a little bit too much fun..who wants to get up and cook a big Sunday dinner?
Certainly not me….So I made a quick and ‘not so easy ‘light’ meal. Just enough for a ‘bellyful’. Fried Fish, Mac n’ Cheese Casserole, Potato Salad and some Pak Choi. Sounds a lot … but it really isn’t.
I seasoned the fish with salt, fish seasoning, garlic 
powder, seasoning salt and pimento. I make slits in the sides of the fish to soak up the seasoning (or because that’s how my Grandma does it), then I stuff the pimento seeds in them.
Before frying, put a 2 pegs of garlic in (well I do it to help me determine when the oil is hot enough …hahaha) and maybe half a pepper. Make sure the oil is extremely hot.
It should look something like this when you’re done frying
Now I added something extra…..an onion, about 2 scotch bonnet peppers, sweet pepper, and pimento seeds. Cook /soak in vinegar for about 5 minutes.
Pour over fish.
For the macaroni and cheese casserole, I was feeling a bit lazy so I used the Kraft Mac n’ Cheese. After cooking it, I use about three different cheeses (mild cheddar, mozzarella, & uhhhm.. .. Jamaican cheddar cheese) and layered the macaroni in a casserole dish.
My potato salad is done with a boiled egg (I use only the white part) and cooked prawns (the tiny ones…call it shrimp), Mayo, and sweetcorn. Then I just steamed my pak choi with some butter/margarine…and oh how could I forget my fried plantains which I looooveee soo much … and Voila! That’s my Sunday din din. Easy Breezy.. .Yummy
