Food news. Food lovers are in for a treat of fine dining Caribbean style, courtesy of Chef Jason Howard a sous chef, previously at The Connaught Hotel two star Michelin restaurant.
The Barbadian Chef with more than 14 years experience working in 4 and 5 star hotels in Barbados, before coming to London, specialises in fusing the Caribbean food and flavours of his background in a deconstructed way, delivered on par with the excellence found only in Michelin and 5 star establishments.
Already receiving positive praise, five star reviews for his food more recently from the Grub Club social dining circuit and comments including, ‘Amazing flavours – this is his great strength – he absolutely understands how food should taste, every course a contrast and a delight – no duds from start to finish.’
In his second season of Caribbean fine dining events, titled “Taste The Caribbean”, diners will be introduced to a six course treat of Caribbean exquisite delight and tastes at The Open Bar and Kitchen in Hoxton Street.
Courses will include Chicken consomme with coconut dumplings, Curried salt fish ravioli, West Indian fish stew plus a redefined West Indies curry goat with Caribbean inspired desserts to follow.
So definitely a rice’n’peas and jerk chicken cliché free zone.
Location: Open Bar and Kitchen – 40 Hoxton Street N1 6LR
Dates: May 29th, 30th and 31st 2014
Booking and menu information
http://www.chefjasonhoward.com/events.html
