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Would you consider?

by caribdirect
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Store your ginger in the freezer? When you need it, gently shave off the slices from a cut end, don’t bother peeling and add straight to your cooking.

Would you put foil on the inside lid of your Dutch oven so there isn’t any mess? Good Food reader Linda Lombardi says if you do this, when you take the foil off the lid it’s going to be clean.

ginger 2523758 340

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