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Chef Hasan DeFour cooks up Silver Snapper in Kweyol Sauce

by caribdirect
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Chef Hasan De Four is in St.Lucia and roasts 5 herb Silver Snapper in a 3 stone fire by the sea, with a Kweyol Spiced Rum sauce, and breadfruit and green bananas with a coconut reduction sauce. Delicious!

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We provide news and information for anyone interested in the Caribbean whether you're UK based, European based or located in the Caribbean. New fresh ideas are always welcome with opportunities for bright writers.

We provide news and information for anyone interested in the Caribbean whether you're UK based, European based or located in the Caribbean. New fresh ideas are always welcome with opportunities for bright writers.

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